"The Secret to a Tender Meat Fry"

Use slow cooking methods like simmering or braising to break down tough fibers.

Cook the meat on medium heat to avoid overcooking and making it tough.

Marinate the meat for several hours in yogurt, lemon juice, and spices to tenderize it.

Add moisture to the pan, such as broth or water, to keep the meat juicy during frying.

Tender cuts of meat, like chicken thighs or tenderloin, yield better results in a fry.

Incorporate acidic ingredients like vinegar or citrus to help soften the meat.

Avoid overcrowding the pan, allowing each piece to sear and cook evenly.

Dotted Diamond

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