"The History and Origins of Dragon Fruit Cultivation"
Dragon fruit, also known as pitaya, originated in Central America, where it was cultivated by ancient civilizations.
It is believed that the fruit was first grown by the Aztecs and Mayans, who valued it for its nutritional benefits.
Dragon fruit cultivation spread to Southeast Asia in the 19th century, where it became a popular crop.
The fruit is the product of several species of the cactus family, particularly Hylocereus and Selenicereus.
Early cultivation of dragon fruit focused on its ornamental appeal due to its unique, vibrant appearance.
In the 1980s, dragon fruit began to gain commercial popularity in countries like Vietnam, Thailand, and Malaysia.
The plant thrives in arid and tropical climates, making it well-suited for regions like Mexico, Central America, and Asia.
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