"Step-by-Step Guide to Making Meat Fry"
Start by selecting your preferred meat and cutting it into bite-sized pieces for even cooking.
Marinate the meat with a mix of yogurt, ginger-garlic paste, and spices for at least 30 minutes.
Simmer the dish on low heat until the meat becomes tender and the flavors are well blended.
Add the marinated meat to the pan and cook on medium heat to sear the meat on all sides.
Sprinkle in spices like turmeric, red chili powder, garam masala, and cumin for a rich, flavorful profile.
Add chopped tomatoes or tomato paste to the pan and cook until the mixture thickens.
Stir occasionally to ensure the meat cooks evenly and absorbs all the spices.
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