"Spicy Meat Fry: A Perfect Party Snack"

Marinate the meat in a fiery blend of chili powder, garlic, ginger, and vinegar for a bold kick.

[{"selector":"#anim-bde0cbac-a5fb-416c-88dd-44fb51e399dd","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b9db9a77-47c2-45ef-b26a-dc7db075eb46","keyframes":{"transform":["translate3d(0px, -838.06921%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Toss in chopped onions, green chilies, and curry leaves to add aromatic heat and flavor.

[{"selector":"#anim-4a441f74-6b48-4c0c-8f83-1a19b1d222d4","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ecd4dee4-7204-4442-83f4-15c5e8faa5fd","keyframes":{"transform":["translate3d(0px, -838.06921%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Use garam masala, coriander, and cumin for a perfect balance of spice and warmth.

[{"selector":"#anim-b44e65f4-e3f3-4e94-84d0-899c09ea33ee","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-78ad4988-d8a0-4b41-8d1c-28fb11f15c4a","keyframes":{"transform":["translate3d(0px, -838.06921%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Stir-fry the meat on high heat to lock in flavors and get a nice char on the edges.

[{"selector":"#anim-b732b4ea-3043-4fe4-94f2-6476c5e20b54","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-df399236-232e-4ddf-8afc-67d2cdacb02a","keyframes":{"transform":["translate3d(0px, -838.06921%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Sear the meat in hot oil to get a crispy exterior while keeping the inside tender.

[{"selector":"#anim-71c02811-3e4e-4409-a4e1-b33a9af87644","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c8c081a3-1757-4216-a48a-010309e09f3c","keyframes":{"transform":["translate3d(0px, -838.06921%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Add a splash of soy sauce or Worcestershire sauce for a savory depth of flavor.

[{"selector":"#anim-3a1b4c49-fe7c-45db-920e-25734098771d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ecc26321-3a31-4710-a3e4-aee4c1e394f2","keyframes":{"transform":["translate3d(0px, -838.06921%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Top with fresh chopped cilantro and a squeeze of lime to balance the spiciness.

[{"selector":"#anim-438b075e-5e20-4cd6-89e5-2f3ed1e3b5fa","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cb0a1b13-6118-4868-916e-e7c48779b857","keyframes":{"transform":["translate3d(0px, -838.06921%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

LIKE COMMENT SAHRE

FOLLOW FOR

Arrow Arrow Learn more