"Quick and Easy Meat Fry for Dinner"
Marinate the meat with basic spices like garlic, ginger, and chili powder for quick flavor.
Heat oil in a pan and quickly sear the meat until browned on all sides.
Add sliced onions and cook until soft and golden to build a flavorful base.
Toss in cumin, coriander, and turmeric for an instant spice kick.
Stir in chopped tomatoes for a bit of tang and to help the spices blend.
Add a touch of soy sauce or vinegar for depth and umami.
Cook the meat on medium heat, ensuring it's tender but not overcooked.
Dotted Diamond
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