"How to Make Perfectly Spiced Meat Fry"
Start by marinating the meat in a mix of yogurt, garlic, ginger, and your favorite spices.
Sear the meat on high heat to lock in the juices and enhance the texture.
Use a combination of aromatic spices like cumin, coriander, turmeric, and garam masala for depth of flavor.
Cook the onions until golden brown to add sweetness and richness to the fry.
Add freshly ground black pepper and red chili powder for a perfect balance of heat and spice.
Stir-fry the meat in ghee or oil for a rich, flavorful finish.
Include curry leaves or bay leaves for an authentic, aromatic touch.
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