"Different Varieties of Dragon Fruit to Explore"
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Hylocereus undatus (White-fleshed Dragon Fruit) has a sweet, mildly tangy flavor and pink skin with white flesh.
Hylocereus costaricensis (Red-fleshed Dragon Fruit) offers a vibrant red color and a sweeter, bolder taste.
Hylocereus megalanthus (Yellow Dragon Fruit) has yellow skin and white flesh, known for its tangy and refreshing flavor.
Selenicereus setaceus (Vietnamese Dragon Fruit) is a variety with smooth, pink skin and soft white flesh.
Pitaya amarilla (Yellow Pitaya) has bright yellow skin and a sweeter taste compared to other varieties.
Pitaya roja (Red Pitaya) features deep red skin and flesh, offering a deliciously sweet and tangy flavor.
Purple Dragon Fruit has vibrant purple skin and flesh with a sweet taste and high antioxidant content.
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