"Coriander Seeds: A Versatile Culinary Ingredient"

Coriander seeds add a warm, nutty flavor to spice blends and curries.

They can be toasted to enhance their aroma and deepen the flavor in dishes.

Ground coriander seeds are a key ingredient in marinades, sauces, and dressings.

Coriander seeds are perfect for flavoring soups, stews, and roasted vegetables.

They are commonly used in baking to add subtle spice to bread and pastries.

The seeds are essential in pickling, giving a distinct taste to pickled vegetables.

Coriander seeds are used to season meats like chicken, lamb, and beef.

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